1.5 cup of blueberries (fresh or frozen)
1 tbsp agave syrup
1 tsp ME Moringa powder
2 tbsp half and half (or any non dairy cream)
Mix all the ingredients in a blender.
Pour into ice cream molds.
Place in a freezer for 30 min.
Insert wooden sticks and freeze for another 4 hours or overnight.
This recipe was proposed by Tatiana from @myberrymaple